Apple Cake

Submitted by Renae Lopez

Cake:

1 c. oil

2 c. sugar

2 eggs

1 tsp. vanilla

1 tsp. salt

1 tsp. baking soda

2 tsp. baking powder

2 1/2 c. all-purpose flour

3 c. peeled & chopped apples,(pretty tiny)

Topping:

1/3 c. brown sugar, packed

1 tsp. cinnamon

Vanilla Sauce:

1 c. sugar

2 TBSP. all-purpose flour

1 1/2 c. heavy whipping cream

1/2 c. margarine

2 tsp. vanilla

For cake, beat oil, sugar, eggs and vanilla together. Blend in dry ingredients, then stir in apples. Press into a lightly oiled 13" x 9" pan. For topping, combine all ingredients and sprinkle over cake. Bake at 350 degrees for 35 to 45 minutes. For vanilla sauce, blend sugar and flour together in a saucepan. Whisk in whipping cream. Add margarine and cook over medium heat, whisking often, until thickened. Add vanilla and stir. Serve cake warm with vanilla sauce.