Submitted by Kris Loughley of Twinsburg3 cups mashed yams
1 Cup sugar
1/2 Cup melted butter
1/3 Cup milk
1/2 tsp vanilla
2 beaten eggs
Mix until mushy. Pour into 2 quart casserole dish.
Topping:
1/2 Cup brown sugar
1/4 Cup flour
2 1/2 T melted butter
Sprinkle topping on yam mixture. Sprinkle pecans over the top (to your liking).Bake 350 degrees for 25 minutes uncovered.
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