Submitted by Kelly Hooper of AkronThis bundt cake is wonderful for anytime of the year but definitely fits in the comfort food category. An extra bonus is that it is super easy!
Ingredients:
1 yellow cake mix
1 box vanilla pudding mix
2 eggs
1/2 cup of canola oil
8 oz. sour cream
1 bag mini chocolate chips
Mix all the ingredients, except the chips, very well until blended. Stir in the chocolate. Bake in a well-greased bundt pan for 50 minutes at 350 degrees. I usually sprinkle powdered sugar on top after it's been cooled. YUMMY!
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