Saturday, October 3, 2009

Sure to Please Sweet Potato Casserole

Submitted by Rose Conner of Akron

3C cooked, mashed sweet potatoes
3/4C white sugar
2 eggs
1 stick butter or marg.
1 tsp vanilla
1/3C EVAPORATED milk

TOPPING:
1 stick butter or marg. softened
1/3C flour
1C brown sugar
1/2 C chopped walnuts or pecans

Mix together and put in dish. Spread with topping and bake at 350* for 30 minutes.

No comments:

Post a Comment