Submitted by Annmarie Percic of Parma2 pkgs. (8 oz. each) cream cheese, softened
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
2 cups sifted powdered sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
BEAT cream cheese and pumpkin in large mixer bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour.
Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, or my favorite vanilla wafers!!
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