Submitted by Rose Conner of Akron4 eggs
2 c grated zucchini
3/4 c all purpose flour
1/2 tsp white sugar
1/2 tsp salt
3T vegetable oil
4tsp baking powder
Preheat griddle. Beat eggs in large mixing bowl.Add shredded zucchini & mix well with a fork. Add flour, sugar, salt & oil. Stir to blend well. Add baking powder & mix well using a large spoon.
For each pancake, spoon about 2T batter onto hot griddle. Cook until there are no longer bubbles forming on the surface, about 2 min. Turn over & cook 2 min. longer. Rub with butter and top as desired.
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