Thursday, October 1, 2009

Buffalo Chicken Dip

Submitted by Stacy Nickles of Brunswick


2-8oz packages cream cheese, softened
1 tsp garlic powder
8 oz ranch OR creamy blue cheese dressing
6 oz buffalo wing sauce (mild or medium)
3 cooked chicken breasts (diced or shredded)
2 cups shredded mozzarella cheese

Mix first 4 ingredients together in a bowl. Stir in chicken. Put half of mixture in corning ware (or similar). Sprinkle half of cheese on top. Then put remaining chicken mixture on top and finish with remaining cheese.

Bake, uncovered, at 350 degrees for 30 minutes. Serve hot.

Great dippers are celery, Frito's scoops, & pita bread!

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